Food Processors & Manufacturers
Washington red raspberries are prized for their sweet-tart flavor, beautiful color and superior nutrition profile.
Processed frozen red raspberries—individually quick frozen (IQF), puree and juice concentrate—provide the same high quality as fresh berries and are readily available year-round for food processors and manufacturers to capitalize on consumer demand for and interest in health, flavor innovation, natural ingredients and clean label foods.
The Many Uses of Washington Red Raspberries!
Condiments
Dressings
Bakery
Fillings
Glazes
Confection
Snack
Beverage
Cereal
Dairy
Ice Cream
Formats
Individually Quick Frozen (IQF) Whole Raspberries
Individually Quick Frozen (IQF) Whole and Broken Raspberries (Crumbles)
Raspberry Puree, Sieved (Seedless)
Raspberry Puree, Sieved (With Seeds)
Block IQF Raspberries
Block IQF Raspberries
Natural Flavor and Color
Consumers are increasingly demanding natural ingredients in the products they choose to purchase and they are checking labels more closely to ensure their favorite products are using more natural sources for things like flavor and color. Using real fruit, sourced in the U.S., is one way to get that natural flavor and color with a great story that consumers are primed to appreciate. Discover the natural flavor and color benefits of using frozen Washington red raspberries.
