Baking & Pastry
From yeast bread and laminated dough to quick breads and bars, Washington red raspberries can add vibrant color and intense flavor to enhance any baker or pastry chef’s creativity.
Available in a variety of formats to fit any baking need, frozen raspberries offer convenience and consistent quality right out of the container with no need for additional prep work, saving time and money!
Baking & Pastry with Washington Red Raspberries Toolkit
This toolkit will help you become acquainted with various frozen Washington red raspberry formats and how to use them in the professional bakeshop. From yeast bread and laminated dough to quick breads and bars, Washington red raspberries can add vibrant colors and intense flavors to enhance any baker or pastry chef’s creativity.
Looking to teach this curriculum?
Download the accompanying presentations: Baking & Pastry Techniques and Flavor & Color Trends!
Continuing Education Materials
The Washington Red Raspberry Commission is proud to provide free continuing education classes for foodservice and nutrition professionals. These programs are approved for continuing education hours toward the initial or recertification application for American Culinary Federation (ACF) certification.
Baking & Pastry Demo Videos
View the YouTube Playlist below for a wide range of baking and pastry demo videos, including Bi-Color Laminated Dough, Buckwheat Danish Dough, Quick Breads, Raspberry Cranberry Compote, and Raspberry Nectarine Cumb Pie.