Lesson One Lesson One Evaluation LESSON ONE: An Introduction to Baking with Washington Red Raspberries Lesson One: An Introduction to Baking with Washington Red Raspberries Name * Name First First Last Last Email * Date * Title * Organization * 1. Which of the following is a health benefit of Washington Red Raspberries? * High in iron Excellent source of Vitamin C Good source of Omega-3 fatty acids High in protein 2. Which of the following is not an available format of Washington Red Raspberries? * Fresh whole Puree, sieved Juice Concentrate Block IQF 3. Which pigment is responsible for the red color in raspberries? * Anthocyanin Chlorophyll Carotenoid Betalains 4. True or False: Washington Red Raspberries have sugar added for preservation and flavor. * True False 5. Which of the following baking applications can Washington Red Raspberries be used in? * Quick Breads Laminated Doughs Yeast Bread Doughs All of the above If you are human, leave this field blank. Submit
