Posts Categorized: News

In the Spotlight: Raspberry Recipes of 2018

Posted by Redrazz.org

It’s been a big year to date for raspberries! Frozen and dehydrated raspberries, as well as raspberry jam are showing up in recipes from sweet to savory for breakfast, lunch, dinner, sips, snacks, and…who can forget dessert?! Check out some of our year’s favorite recipes to date!   Waking up isn’t so bad with recipes… Read more »

Read More »

New Exploratory Study Identifies Red Raspberry Polyphenols and Their Metabolites

Posted by Redrazz.org

An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »

Read More »

Several Studies Explore the Potential Benefits of Red Raspberries

Posted by Redrazz.org

Eight studies –including human trials – explore potential for satiety, blood sugar control, and anti-inflammatory properties of raspberries “We are excited about this new flurry of studies, which builds on previously published research aimed to better understand the potential health benefits of red raspberries,” said Tom Krugman, Executive Director of the National Processed Raspberry Council… Read more »

Read More »

Red Raspberry Research Abounds at 2016 Experimental Biology Conference

Posted by Redrazz.org

Six New Studies Point to Red Raspberry’s Potential Anti-Inflammatory Properties and Role in Cardiovascular, Blood Glucose and Liver Function SAN DIEGO, CA – A flurry of new research on red raspberries is set to be presented this week at the 2016 Experimental Biology conference in San Diego. Initial findings from six animal model studies reveal… Read more »

Read More »