Attendees at last summer’s harvest tour continue to educate their readers about the value of frozen raspberries:   Raspberry Chipotle Chicken with Lime + A Raspberry Farm Tour Teaspoon of Spice Blog, by Serena Ball This article includes a recap of the Raspberry Harvest Tour, and recognition of the culinary versatility of raspberries to pair… Read more »

The NPRC recently attended the Berry Health Benefits Symposium (BHBS) in Madison, WI where nearly 150 researchers and industry members gathered to hear the latest research from scientists from both the U.S. and abroad. We caught up with Britt Burton-Freeman, Ph.D. the Director of the Center for Nutrition Research at the Institute for Food Safety… Read more »

At the beginning of October, our team put on our cowboy boots and headed to Nashville, Tennessee for the Academy of Nutrition and Dietetics (AND) annual Food & Nutrition Conference & Expo (FNCE) – a three-day educational and networking event for registered dietitians. Our booth in the expo hall, which featured a branded frozen raspberry… Read more »

By Brad Rader 2015 will long be remembered as one of the most difficult seasons for Washington’s raspberries growers. Growers who are making re-planting decisions now or in the near future are left to wonder, “Are raspberries in my future, or is it time to switch to another crop?” I think processed raspberry growers around… Read more »