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How to Make Frozen Red Raspberry Crush

woman adding Razz Crush to bowl of yogurt

Frozen Red Raspberry Crush is a simple and easy way to elevate your recipes and meals without any additional clean-up required. It’s chock full of vitamin C, a powerful antioxidant, as well as 6 grams of fiber, and made of just one naturally sweet ingredient: whole, unsweetened frozen red raspberries.

Frozen Red Raspberry Crush is unique to frozen raspberries – the real fruit juice released from the frozen raspberries during the thawing process acts as a naturally sweet way to brighten your dishes. With an intense sweet-tart flavor, Frozen Red Raspberry Crush can heighten a simple salsa, stack of pancakes or bowl of ice cream. This simple “no-recipe” formula is a game-changer!

Frozen Red Raspberry Crush Infographic
bowl of Razz Crush

Frozen Red Raspberry Crush

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With an intense sweet-tart flavor, Frozen Red Raspberry Crush can heighten a simple salsa, stack of pancakes or bowl of ice cream.
Prep Time 5 minutes mins
Thaw Time 30 minutes mins
Total Time 35 minutes mins

Ingredients

  • 1 (12 oz.) bag frozen Washington red raspberries

Instructions

  • Set bag of raspberries on counter to thaw at room temperature for about 30 minutes.
  • Gently mash the raspberries (in the sealed bag) with a rolling pin until well mashed.

Notes

Use the Frozen Red Raspberry Crush as a sauce, filling, or topping to your desserts or main courses.
Put any leftover Frozen Red Raspberry Crush in a sealed container, or simply reseal the bag of frozen raspberries with a clip.
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

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