The sweetness of red raspberries partners equally well with spicy, smoky or umami flavors, opening up a wide array of condiment and sauce options!
Create these elevated condiment ideas in your kitchen – all inspired by frozen raspberries!
Use equal parts raspberry and tomato into a sweet-sour-spice base for a sophisticated twist on a classic for use as a topping or mop. Great topped on salads, used as a marinade, or for dipping veggies!
Why enjoy just one fruit when you can have two? Sweet heat satisfies as a chip dip on a cheese tray and, savory and spicy saves the day as a unique chip dip and brightens meat and seafood.
Sweet, tangy and savory describe this accompaniment for cheese, swirled into hummus or layered in sandwiches.
Add a beautiful jewel color and a hint of red raspberry to pickled onions. Great for topping burgers, tacos and more!
Red raspberry puree creates a beautiful spin on a signature meal accompaniment! Spread on your morning croissant, English muffin or toast.
The quintessential salad dressing and dip gets a flavor boost and rosy hue from sweet ‘n tangy red raspberries! Perfect way to get your kiddos to eat their veggies.
Elevate a simple salad with homemade raspberry vinaigrette! It’s a sweet and tart vinaigrette made from frozen red raspberries, red wine vinegar and shallot. The dressing is emulsified with Dijon mustard and almond oil.