Resources for health, product development, foodservice and culinary professionals!

Baking & Pastry with Washington Red Raspberries Toolkit
This toolkit will help you become acquainted with various frozen Washington red raspberry formats and how to use them in the professional bakeshop. From yeast bread and laminated dough to quick breads and bars, Washington red raspberries can add vibrant colors and intense flavors to enhance any baker or pastry chefs’ creativity.

Raising the Bar with Real Red Raspberries
Custom beverage ideas using frozen Washington red raspberries.

Processed Red Raspberry Flavor Guide
Chef Sharon Hage shares her perspective on how to use frozen red raspberries as a tool to jump-start creative thinking in the kitchen, bakeshop, and bar.

Processed Red Raspberry Buyer’s Guide
Consistent quality, year-round availability, versatility, and popular appeal are among the top reasons menu and product development teams turn to frozen red raspberry formats for inspiration.

Culinary Demonstration Toolkit
Help your clients and customers increase their “razzipe” repertoire through engaging culinary demonstrations that help them think beyond smoothies and desserts.



Treats with Benefits
Make desserts healthier with processed red raspberries. The pick of the crop is as near as your freezer.


Washington Red Raspberries Condiment Guide
Inspire the imagination and amaze the senses with frozen raspberries!

Get Razzed About Frozen Raspberries
Learn fast facts about frozen raspberries and fun ways to eat frozen raspberries with our kid-friendly e-book from Mary Ellen Phipps, MPH, RDN, LD! Parents, get your kids involved in the kitchen with these fun raspberry recipes!

Razz up Your Baked Goods
Washington red raspberries can add flavor and color to baked goods and breads.