Resources for health, product development, foodservice and culinary professionals!
Baking & Pastry with Washington Red Raspberries Toolkit
This toolkit will help you become acquainted with various frozen Washington red raspberry formats and how to use them in the professional bakeshop. From yeast bread and laminated dough to quick breads and bars, Washington red raspberries can add vibrant colors and intense flavors to enhance any baker or pastry chefs’ creativity.
Processed Red Raspberry Buyer’s Guide
Consistent quality, year-round availability, versatility, and popular appeal are among the top reasons menu and product development teams turn to frozen red raspberry formats for inspiration.
Culinary Demonstration Toolkit
Help your clients and customers increase their “razzipe” repertoire through engaging culinary demonstrations that help them think beyond smoothies and desserts.
Get Razzed About Frozen Raspberries
Learn fast facts about frozen raspberries and fun ways to eat frozen raspberries with our kid-friendly e-book from Mary Ellen Phipps, MPH, RDN, LD! Parents, get your kids involved in the kitchen with these fun raspberry recipes!