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Washington Red Raspberries

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Home / Professionals / Beverage Mixology

Beverage Mixology

Beverage & Mixology

Whether you’re developing cocktails, refreshers, smoothies, boba, coffee drinks or another beverage category, why not RAZZ IT UP?

Washington red raspberry seedless puree offers a wow-worthy pop of all-natural flavor and color. Like all available forms of Washington red raspberries, it’s: 

  • frozen for convenience 
  • offers consistent quality with no waste or spoilage 
  • requires minimal prep work 
  • is available year-round   
Raspberry Puree Sieved
Santa's Margarita garnished with lime wedges

If you think you know what raspberries taste like, you may be in for an unexpected treat.

Washington red raspberries are grown especially to be frozen and processed immediately, and because of that, they’re incredibly red, juicy and flavor-packed!

Suppliers

There are about 20 suppliers of Washington red raspberry puree and other products. Learn more about our product formats and contact suppliers directly for more information on availability, pack size and price. 

Explore Product Formats
Contact Suppliers

Buyers Guide

Download our Buyers Guide to read more about our product formats, pack styles, Washington’s production and harvest practices, raspberries’ rich nutrition, and more. 

Download Guide

Anu Ante’s Raspberry Lemongrass Rickey 

Nominated by the James Beard Foundation in 2025 as Outstanding Professional in Cocktail Service, Anu is the owner of Rob Roy and co-owner of Navy Strength and Vinnie’s, all in Seattle.  

“The tart and earthy notes of the raspberry puree and the acidity of lime juice are balanced by the sweetness of a bright lemongrass syrup,” Anu says. “Gin adds a botanical touch, while sparkling water keeps it light and sessionable.”  

View Recipe

Resources

Processed Red Raspberry Flavor Guide PDF cover

Washington Red Raspberry Flavor Pairing Guide

Raising the Bar with Real Red Raspberries

Mixology Recipes

Building a Balanced Drink with T. Cole Newton of Twelve Mile Limit and the U.S. Bartenders Guild 

Learn to make classic and modern cocktails, including no- or low-ABV variations, focusing on topics that will include flavor profiles and pairings. We will explore techniques for making raspberry syrup and raspberry shrub, as well as cocktails and non-alcoholic beverages that incorporate syrup, shrub and whole frozen raspberries.

Download T. Cole Newton’s recipes below, including a Raspberry Sazerac, Raspberry-Lemon Iced Tea, Clover Club, Roffignac, Frozen Raspberry Limeade, Frozen Raspberry Daiquiri and Shrub & Soda.

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