Beverage & Mixology
Washington Red Raspberries are frozen within hours of being picked at the peak of ripeness, locking in the fruit’s integrity, flavor and nutrition value.
Available in a variety of formats, frozen Washington Red Raspberries work well in mixology—from infusions to daiquiris and even mocktails. The following are resources for shaking up great drinks using frozen Washington Red Raspberry formats!
Beverage pros select frozen red raspberries for many reasons:
the unique perfume, an extraordinary depth of berry flavor and a vibrant fruit acidity. A value-added addition to beverage menus, red raspberry is a coveted, premium flavor, not easily duplicated or mimicked with artificial ingredients. With consumers looking for house-made drink elements, better-for-you choices, customizable options and more classic flavors, frozen red raspberries offer an ideal beverage menu solution!
Building a Balanced Drink with T. Cole Newton of Twelve Mile Limit and the U.S. Bartenders Guild
Learn to make classic and modern cocktails, including no- or low-ABV variations, focusing on topics that will include flavor profiles and pairings. We will explore techniques for making raspberry syrup and raspberry shrub, as well as cocktails and non-alcoholic beverages that incorporate syrup, shrub and whole frozen raspberries.
Download T. Cole Newton’s recipes below, including a Raspberry Sazerac, Raspberry-Lemon Iced Tea, Clover Club, Roffignac, Frozen Raspberry Limeade, Frozen Raspberry Daiquiri and Shrub & Soda.
