Shaking with Washington Red Raspberries
Washington Red Raspberries are frozen within hours of being picked at the peak of ripeness, locking in the fruit’s integrity, flavor and nutrition value. Available in a variety of formats, frozen Washington Red Raspberries work well in mixology—from infusions to daiquiris and even mocktails. The following are resources for shaking up great drinks using frozen Washington Red Raspberry formats!
RESOURCES
Building a Balanced Drink with T. Cole Newton of Twelve Mile Limit and the United States Bartenders Guild
Learn to make 3 to 4 classic and modern cocktails, including no- or low-ABV variations, focusing on topics that will include flavor profiles, flavor pairings, and how to make shrubs and syrups. We will explore techniques for making raspberry syrup and raspberry shrub, as well as cocktail and non-alcoholic beverage raspberries to incorporate syrup, shrub, and whole frozen raspberries.
Raising the Bar with Real Red Raspberries
Custom beverage ideas using real red raspberries. Download.