Raspberry Saucepan Brownies
Recipe
Ingredients
- 1/2 cup (1 stick) butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 cup IQF frozen red raspberries
- 3/4 cup flour
- Dash salt
Nutrition Info
- Calories: 267
- Fat: 15g
- Saturated fat: 9g
- Protein: 4g
- Carbohydrates: 34g
- Cholesterol: 74mg
- Sodium: 105mg
- Fiber: 2g
- Note: This recipe was provided by a third party and we do not have complete nutrition information for it.
Instructions
- Preheat oven to 350°F.
- Butter an 8-inch square pan.
- In medium saucepan over medium heat, melt butter and chocolate.
- Remove from heat and stir in sugar.
- Beat in eggs, then raspberries.
- Stir in flour and salt.
- Turn into buttered pan.
- Bake until just firm, about 30 minutes.
- Let cool in pan. Cut in squares to serve.
Nutrition Info
- Calories: 267
- Fat: 15g
- Saturated fat: 9g
- Protein: 4g
- Carbohydrates: 34g
- Cholesterol: 74mg
- Sodium: 105mg
- Fiber: 2g
- Note: This recipe was provided by a third party and we do not have complete nutrition information for it.
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