Continuing Education Classes
The Washington Red Raspberry Commission is proud to provide free continuing education classes for baking and foodservice professionals who want practical inspiration they can actually use.
Led by experienced baking and foodservice experts, these sessions explore how to maximize the performance of Washington red raspberries across a wide range of baking applications. From frozen whole berries to purées and inclusions, you’ll learn how different formats deliver consistent flavor, vibrant color and reliable results — batch after batch, season after season.
Expect real-world techniques, application-focused insights, and ideas that work in commercial kitchens, bakeries, and foodservice operations.
