Raspberry Sauce/Glaze

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1 (12-ounce) bag frozen red raspberries
1/2 cup raspberry or other vinegar
1/2 cup finely chopped shallot or onion
1/4 cup water
2 to 3 tablespoons brown sugar
1/2 to 1 teaspoon dry mustard
1/2 teaspoon salt
Few grinds black pepper


  1. In medium saucepan over medium-high heat, combine all ingredients.
  2. Heat to boiling then reduce heat to simmer and cook, stirring occasionally, until onions are tender, about 15 minutes.
  3. Brush on food only for last 15 minutes of grilling.

Nutrition Info

  • CALORIES: 39
  • FAT: 0g
  • PROTEIN: 1g
  • SODIUM: 148mg
  • FIBER: 1g
  • Note: This recipe was provided by a third party and we do not have complete nutrition information for it.


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