Conversation Heart Cookies with Raspberry Glaze

submitted by: Recipe by Kylie Mitchell, MPH, RDN, LD of ImmaEatThat


batch of favorite chocolate chip cookie dough

1 1/2 cup powdered sugar

1 1/2 cups frozen raspberries



black icing pen, small wooden skewers


  1. Place frozen raspberries in a fine mesh colander with a bowl underneath and allow the raspberries to thaw while you prep your cookies.
  2. Make cookie dough and press it into a 11″x14″ rectangular dish. Your dough should be in a layer about an inch thick. Bake for 25­30 minutes. If edges start to get too brown, fold foil strips and place over the edges. Allow to cool.
  3. Use a 1″ heart shaped cookie cutter to cut out your cookies.
  4. By now your frozen raspberries should be thawed. Use a fork to strain the red juice from the raspberries. Make your glaze by stirring together powdered sugar and 3­4 tbsp raspberry juice. If needed, thin glaze with milk (1 tablespoon at a time) until the glaze reaches a consistency that cookie hearts could be dunked in.
  5. Dunk cookie hearts and place on a cooling rack to allow glaze to harden. Use black icing pen to add conversation heart sayings. To make into cookie pops, just add a wooden skewer to each.


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