• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Washington America's Raspberries on a white circle with a large raspberry in the center

Washington Red Raspberries

America's Raspberries

  • About Us
    • Food Safety
    • Suppliers
    • Formats
  • Raspberries 101
    • Nutrition
    • Farm to Freezer
    • Helpful Tips
    • Blog
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Beverages
    • Entrees
    • Sauces
    • Salads
    • Side Dishes
  • Professionals
    • Baking & Pastry
    • Beverage & Mixology
    • Food Processors & Manufacturers
    • Health Professionals
    • K-12
  • Find In Store
  • Industry
    • News
    • Research
    • Resources
    • Raspberry Industry Service Award
  • Search

Tequila Sunrazz

Tequila Sunrazz garnished with lime wedge
Tequila Sunrazz garnished with lime wedge

Tequila Sunrazz

Print Recipe Pin Recipe Share on Facebook Share by Email
Pureed or muddled red raspberries add a beautiful ruby layer to a premium Tequila Sunrazz!
Author NPRC

Ingredients

  • 2 fl ounces Reposado Tequila
  • 4 fl ounces Orange Juice
  • Fresh Ice
  • 1 fl ounce Razz Crush Mixer*

Garnish:

  • 1 twist Lime fresh
  • 3 each Raspberries frozen

RAZZ CRUSH MIXER* (Yield 1 cup)

  • 10 ounces frozen rapsberries
  • 3 fl ounces water

Instructions

  • Add Tequila and orange juice in shaker, half full of ice.
  • Shake and pour into 10 fluid ounce highball glass.
  • Add the Razz Crush Mixer from squirt bottle on top of drink, about 1 ounce.
  • Use bar spoon or straw, swirl the puree into the drink.
  • Garnish with 3 frozen raspberries and lime wheel or twist.

RAZZ CRUSH MIXER*

  • Place ingredients in a small sauce pan and bring to a slow boil. Reduce heat.
  • Stir and allow berries to break up and reduce by half or to about 1 cup.
  • Remove from heat.
  • Allow to cool.
  • Strain berries and press through a fine strainer. Discard what is left in the strainer and reserve the juice.
  • Pour into squeeze bottle and refrigerate.

Nutrition

Calories: 210kcal | Carbohydrates: 18g | Protein: 1g | Fiber: 3g | Sugar: 12g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

Beverages Recipes

You Might Also Like

Raspberry Cheesecake Smoothie in short glass with a pink straw on a vintage plate decorated with flowers

Raspberry Cheesecake Smoothie

Raspberry Lemongrass Rickey

Raspberry Peach Cobbler Smoothie

Raspberry Peach Cobbler Smoothie

Footer

Washington America's Raspberries on a white circle with a large raspberry in the center
  • Recipes
  • Professionals
  • Industry
  • Food Safety
  • Nutrition
  • Helpful Tips
  • About Us
  • Contact Us

LET’S CONNECT!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 · Washington Red Raspberries · Privacy Policy