Raspberry Manhattan
A Raspberry Manhattan with rich bourbon notes and subtle berry sweetness — a modern twist on a classic cocktail that means business.By: ColinWilliams, Director of Beverage, Saffron NOLA and The Kingsway
Ingredients
- 2 oz. rye whiskey
- 0.5 oz. sweet vermouth
- 0.5 oz. Cocchi Rosa
- 0.5 oz. Washington red raspberry seedless puree
- 4 dashes Angostura bitters
- 4 dashes Peychauds bitters
- 2-3 frozen Washington red raspberries
Instructions
- Combine all ingredients in a mixing glass and fill with ice. Stir for 15-20 seconds and strain into a rocks glass.
- Fill with ice and garnish with shattered frozen raspberries and an orange twist.
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