A delicious pie is one of those desserts you can eat any time of the year! We celebrate Pi Day on March 14 (3.14 – get it?) but pie is a staple at celebrations all year-round, from Easter to the Fourth of July to the holidays.
While apple and pumpkin pie might be top of mind, raspberry pie offers the sweet-tart taste of summer we all crave. And it’s easy to get that taste of summer every month of the year with the help of frozen Washington red raspberries!
Here are a few of our favorite raspberry pie and pie-inspired recipes to to try!
Be a hero(ine) in your household and put this pretty pie on the dessert table. You can have this ready to serve in just over an hour, including the baking time.
With only 4 ingredients, this recipe is the perfect one to whip up with your little one. Give them the job of stirring the yogurt and raspberries or sprinkling the graham crackers on top.
This fruity treat is complimented by it’s nutty, whole grain crust. Top with a hearty scoop of ice cream for a dessert your family will be asking for again and again.
Made with whole grain oats, chunky peanut butter and naturally sweet-tart frozen raspberries, these single-serving, kid-friendly pies are loaded with the incomparable flavor of a classic PB&J. It’s a dessert you can feel good giving your kids in their lunchbox.
If you’re craving pie, but don’t have the time or patience to let it bake, this raspberry pie-inspired smoothie is calling your name. Even better, this “pie” is perfectly suitable to have for breakfast.