Rebecca Polson, CC, SNS, is the culinary supervisor for Minneapolis Public Schools in Minnesota.
She began her career in the food service industry after graduating from Johnson & Wales University with a culinary arts degree. She has experience across the foodservice industry working as a line cook at James Beard Award-winning Bern’s Steakhouse and running a test kitchen as research and development chef for several restaurant chains.
She now oversees menu planning and culinary training for 72 sites, serving 60,000 meals a day for the children of Minneapolis.