Rebecca Polson, CC, SNS, is the culinary supervisor for Minneapolis Public Schools in Minnesota.

She began her career in the food service industry after graduating from Johnson & Wales University with a culinary arts degree. She has experience across the foodservice industry working as a line cook at James Beard Award-winning Bern’s Steakhouse and running a test kitchen as research and development chef for several restaurant chains.

She now oversees menu planning and culinary training for 72 sites, serving 60,000 meals a day for the children of Minneapolis.

“I love frozen red raspberries because they are so versatile! You can add them to lemonade or sparkling water to provide some extra flavor. You can also incorporate raspberries in a chipotle sauce too. They will tone down the heat and add some sweetness.”

Try Chef Rebecca’s

Raspberry Chipotle Veggie Taco

Try Chef Rebecca’s

Raspberry Bacon
Raspberry Chipotle Veggie Taco