Bursting with a sweet-tart flavor and vibrant red color, red raspberries are among the most widely enjoyed berries in the United States. While growing and nurturing this delicate fruit is a 12-month operation, the intense summer harvest season lasts only a few weeks. The best way to enjoy this summer sensation year-round is from the freezer. Frozen red raspberries add a bright sweet-tart flavor to a variety of menu items. These resources will help you fully utilize this versatile, delicious and nutritious fruit.
Healthy School Recipe Webinar
This one-hour Healthy School Recipes webinar features Cathy Powers, and Chefs Garrett Berdan, Rebecca Polson and Samantha Gasbarro discussing how to use frozen Washington Red Raspberries in school menus.
Complete Red Razz Toolkit
Download all the red razz information you need in one document.