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Conversation Heart Cookies with Raspberry Glaze

Conversation Heart Cookies with Raspberry Glaze
Conversation Heart Cookies with Raspberry Glaze

Conversation Heart Cookies with Raspberry Glaze

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For these delicious treats, you take your favorite chocolate chip cookie dough and bake it into a rectangle. Then you punch out heart shaped cookies from it and dunk them in a glaze dyed from frozen raspberries!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings 24
Author Kylie Mitchell, MPH, RDN, LD of ImmaEatThat

Ingredients

  • 1 1/2 cups frozen Washington red raspberries
  • 16 ounces prepared chocolate chip cookie dough
  • 1 1/2 cups powdered sugar

Instructions

  • Place frozen raspberries in a fine mesh colander with a bowl underneath and allow to thaw while prepping cookies.
  • Preheat oven to 350°F.
  • Press cookie dough into a 11×14-inch rectangular dish. Dough should be in a layer about an inch thick.
  • Bake 25-­30 minutes, or until dough is cooked through but still soft. If edges start to get too brown, fold foil strips and place over edges. Allow to cool.
  • Use a 1-inch heart-shaped cookie cutter to cut out cookies from the cooked dough. Set aside.
  • Once raspberries have thawed, use a fork to mash and strain the juice into the bowl below.
  • Add powdered sugar to separate bow. Add 3-4 tablespoons of raspberry juice and mix well. If needed, thin glaze with milk (1 tablespoon at a time) until the glaze reaches a consistency that cookies could be dunked in to.
  • Dunk cookies and place on a cooling rack to allow glaze to harden. Use black icing pen to add conversation heart sayings. To make into cookie pops, just add a wooden skewer to each.

Notes

SUPPLIES: black icing pen, small wooden skewers

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3.5g | Saturated Fat: 1.5g | Sodium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3.5IU | Vitamin C: 0.4mg | Iron: 0.3mg
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

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