Washington Red Raspberries

America's Raspberries

Raspberry Lemon Cheesecake Parfaits

Raspberry Lemon Cheesecake Parfaits in clear glass with a spoon
Raspberry Lemon Cheesecake Parfaits in clear glass with a spoon

Raspberry Lemon Cheesecake Parfaits

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Fake it ’til you make it with these deconstructed raspberry cheesecake parfaits. They’re packed with all the flavor you love about cheesecake, but take minimal effort to put together!
Servings 2 parfaits

Ingredients

  • 2 ounces cream cheese softened
  • 2 ounces reduced-fat Greek yogurt
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • The zest from one lemon
  • 2 cups frozen raspberries thawed
  • 2 graham crackers

Instructions

  • Whisk together cream cheese, Greek yogurt, sugar, lemon juice and lemon zest.
  • Put graham crackers into Ziploc bag and crush with hands into coarse crumbs.
  • Fill each of 2 parfait bowls with 1 cup thawed raspberries. Top with cream cheese yogurt, and sprinkle with graham cracker crumbs.

Nutrition

Calories: 260kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 180mg | Fiber: 9g | Sugar: 16g
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