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Red Raspberry Fruit Leather
Ingredients
- 1 12-oz. pkg. frozen red raspberries, thawed
- 1/3 cup sugar or honey
- 1 tsp. lemon juice
Instructions
- Preheat oven 170 degrees F.
- Line two baking pans with parchment paper or silicone mats.
- Combine all ingredients in a blender and puree until smooth. Pour raspberry mixture on both pans and smooth into a very thin layer, less than 1/8-inch thick.
- Bake 3 hours or until mixture is no longer wet, but still slightly tacky. Rotating every hour and alternating levels.
- Cool on pan on wire rack to room temperature, remove parchment paper (if using), place on cutting board and cut (or tear) into chip-size pieces. Store on fresh pieces of parchment paper between fruit leather layers in an airtight container.
Nutrition
Calories: 80kcal | Carbohydrates: 14g | Fiber: 2g | Sugar: 10g
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