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Raspberry Cane Syrup

Three pancakes topped with Raspberry Cane Syrup and mint
Three pancakes topped with Raspberry Cane Syrup and mint

Raspberry Cane Syrup

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This is good poured over pancakes, waffles, biscuits and even ice cream. It can also be a nice dipping sauce for bacon or other salty breakfast meats.

Ingredients

  • 1 cup cane syrup or maple syrup
  • 1 cup frozen raspberries

Instructions

  • In a small saucepan, combine the syrup and raspberries.
  • Bring to a boil over medium-high heat, reduce the heat to medium.
  • Continue stirring frequently, and cook for approximately 5 minutes, or until the sauce has thickened.
  • Set aside to cool slightly before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Sodium: 30mg | Fiber: 1g | Sugar: 19g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

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