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Raspberry Cheesecake Smoothie
Thick and creamy, this luscious raspberry smoothie is packed with cheesecake flavor, but takes less work to make! Blend up this smoothie for a delicious breakfast, snack, or dessert!
Ingredients
- 1 cup frozen raspberries
- ½ cup cottage cheese 2%
- ½ cup reduced fat 2% milk
- ¼ teaspoon ground cinnamon
- 1 tsp vanilla
- 2 teaspoons honey
- ½ lemon juiced
- ½ lemon zest
Instructions
- Blend and serve.
Nutrition
Calories: 290kcal | Carbohydrates: 42g | Protein: 20g | Fat: 6g | Saturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 430mg | Fiber: 10g | Sugar: 30g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!