Raspberry Chipotle BBQ Sauce
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Serves
64 servings (2 ounces)
Recipe
Ingredients
| Water | 2 cups |
| Vinegar, Apple Cider | 1½ cups |
| Worcestershire Sauce | 3½ tablespoons |
| Hickory seasoning | 1¾ teaspoon |
| Sugar, brown | 14 ounces |
| Black pepper | ¼ ounce |
| Onion, granulated | 5/8 ounce |
| Mustard, ground | ½ ounce |
| Base, Chipotle concentrate | 1 ¾ ounces |
| Ketchup | 2 quarts 3¼ cups |
| Tomato puree | 2 5/8 cups |
| Raspberry puree | 14 ounces |
Instructions
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Add water, vinegar, Worcestershire sauce and hickory seasoning to a sauce pan and bring to a simmer.
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Add the spices, sugar and base to the simmering pot and stir to break up clumps. return to a simmer.
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Add the ketchup and tomato puree to the simmering pot and stir well, return to a simmer for 20-30 minutes.
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Stir in the raspberry puree and return to a simmer.
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Cool sauce and serve as a condiment or save for coating BBQ’s meats.
Crediting: Does Not Credit
Nutrition Info
- Calories: 88 kcal
- Fat: 0.21 g
- Saturated fat: 0.03 g
- Sodium: 188 mg
- Carbohydrates: 19.26 g
- Fiber: 0.45 g
- Sugar: 17.7 g
- Protein: 0.3 g
- Vitamin A: 369.5 IU
- Vitamin C: 4.7 mg
- Calcium: 4.21 mg
- Iron: 0.29 mg
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