Raspberry Chipotle BBQ Sauce

Serves 64 servings (2 ounces)

Ingredients

Water 2 cups
Vinegar, Apple Cider 1½ cups
Worcestershire Sauce 3½ tablespoons
Hickory seasoning 1¾ teaspoon
Sugar, brown 14 ounces
Black pepper ¼ ounce
Onion, granulated 5/8 ounce
Mustard, ground ½ ounce
Base, Chipotle concentrate 1 ¾ ounces
Ketchup 2 quarts 3¼ cups
Tomato puree 2 5/8 cups
Raspberry puree 14 ounces

Instructions

  1. Add water, vinegar, Worcestershire sauce and hickory seasoning to a sauce pan and bring to a simmer.

  2. Add the spices, sugar and base to the simmering pot and stir to break up clumps. return to a simmer.

  3. Add the ketchup and tomato puree to the simmering pot and stir well, return to a simmer for 20-30 minutes.

  4. Stir in the raspberry puree and return to a simmer.

  5. Cool sauce and serve as a condiment or save for coating BBQ’s meats.

Crediting: Does Not Credit

Nutrition Info

  • Calories: 88 kcal
  • Fat: 0.21 g
  • Saturated fat: 0.03 g
  • Sodium: 188 mg
  • Carbohydrates: 19.26 g
  • Fiber: 0.45 g
  • Sugar: 17.7 g
  • Protein: 0.3 g
  • Vitamin A: 369.5 IU
  • Vitamin C: 4.7 mg
  • Calcium: 4.21 mg
  • Iron: 0.29 mg

Reviews

Write a Review

Your email address will not be published. Required fields are marked *