Raspberry Freezer Jam
Need a quick hostess or holiday gift? Or something special for the brunch table? Or just a nice treat for a family breakfast? You can stir up this easy freezer jam in just minutes, and anytime of the year thanks to the convenience of IQF frozen raspberries.
Ingredients
- 3 12-ounce bags frozen raspberries
- 1 1/2 cups sugar
- 1 1.59 ounce packet no cook freezer jam fruit pectin
Instructions
- Turn raspberries into large bowl and let stand 30 to 45 minutes or until berries are thawed enough to mash slightly.
- In small bowl, stir together sugar and pectin.
- Add sugar/pectin mixture to berries and stir for 3 minutes, until blended and mixture is evenly mixed.
- Spoon into 6 clean jam jars, plastic freezer jars or other small containers, leaving about 1 inch of head room at top.
- Cover with lids and Let stand 30 minutes.
- Refrigerate for immediate use (up to 3 weeks) or freeze.
Notes
This recipe was provided by a third party and we do not have complete nutrition information for it.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Sodium: 8mg | Fiber: 0.5g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!
