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Raspberry Greek Yogurt Bark

Raspberry Greek Yogurt Bark stacked
Raspberry Greek Yogurt Bark stacked

Raspberry Greek Yogurt Bark

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A piece or two of this Greek yogurt bark is a slightly sweet way to satisfy your snack craving!
Servings 10

Ingredients

  • 2 cups plain reduced-fat (2%) Greek yogurt
  • the zest of 1 lemon
  • 2 tablespoons honey
  • 1 cup frozen raspberries
  • ½ cup shelled pistachios
  • ¼ cup slivered almonds

Instructions

  • Line a 9×7 baking dish or small baking sheet with aluminum foil.
  • In a medium bowl, combine the first 3 ingredients. Stir until well incorporated.
  • Add the berries, pistachios, and slivered almonds to the mixture. Fold in until well incorporated.
  • Spread the mixture evenly in the baking dish or on a baking sheet, and place in the freezer for about 2-3 hours, or until hardened. (If using a small baking sheet, you may not use the entire surface area. The yogurt mixture should be about 1/2-inch thick on the baking sheet.)
  • Once hardened, remove the bark from the dish and either cut or break up into pieces.
  • Allow to thaw for about 5 minutes before eating.

Notes

To make Raspberry Greek Yogurt Shots, pour the Greek yogurt mixture into 10, 2-ounce shot glasses (opposed to pouring the mixture in a baking dish or on a baking sheet), cover, and place the filled shot glasses in the freezer. Allow to thaw for several minutes before eating.

Nutrition

Calories: 100kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Fiber: 0.75g | Sugar: 6g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

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