Raspberry Love Your Heart Frappe
This no-sugar added frappe is brimming with red raspberry flavor!
Ingredients
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ cup frozen raspberries
- 2 dates pitted
- ¼ cup Raspberry Simple Syrup recipe below
- 4 or 5 ice cubes
Raspberry Whipped Cream, recipe below
- dark chocolate grated
- Additional frozen raspberries for garnish (optional)
- Additional Raspberry Simple Syrup for garnish (optional)
- Raspberry No Added Sugar Simple Syrup
- ½ cup water
- ½ cup frozen raspberries
- 4 dates pitted
- ½ teaspoon vanilla extract
Raspberry (No Added Sugar) Whipped Cream
- ¼ cup heavy whipping cream
- 2 tablespoons Raspberry Simple Syrup
Instructions
- Add the whole milk, vanilla extract, frozen raspberries, dates, Raspberry Simple Syrup and ice cubes to a blender. Process on high until smooth and frothy.
- Pour the mixture into a tall glass and top with Raspberry Whipped Cream. Garnish as desired with grated dark chocolate, frozen raspberries and/or Raspberry Simple Syrup.
Raspberry (No Added Sugar) Simple Syrup
- Place all of the ingredients in the blender and process until very smooth. If desired, you may strain the syrup through a fine mesh sieve. Refrigerate until ready to use.
- Freeze leftover syrup in ice cube trays to use in sauces, smoothies and syrups.
Raspberry (No Added Sugar) Wipped Cream
- Using a hand mixer, whip the heavy whipping cream until soft peaks form. Add Raspberry Simple Syrup and whisk briefly to combine. Do not over-mix. Refrigerate until ready to use.
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