Raspberry Mango Smoothie Bowl
Jump on board with smoothie bowl bandwagon and try our fruity, fiber-filled raspberry bowl for breakfast or an afternoon snack!
- 1 cup frozen raspberries
- 1 cup frozen mango pieces
- 1 cup unsweetened coconut milk
- 1 tablespoon agave nectar
- 1 tablespoon ground flax seeds
- 1 tablespoon hemp seeds
- 1 tablespoon chia seeds
- Blend all together in blender or food processor.
- Top with desired ingredients, such as extra frozen raspberries, coconut flakes or milk, toasted almonds, or hemp seeds!
Nutrition information doesn’t include toppings.
Calories: 210kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 2.5g | Fiber: 10g | Sugar: 22g