Raspberry Meyer Lemon Chia Jam
For an incredibly simple way to make homemade raspberry jam, try this Raspberry Chia Jam!
Ingredients
- 2 cups frozen raspberries
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoons Meyer lemon juice
- 1 teaspoon Meyer lemon zest
Instructions
- Put all ingredients into a small saucepan and boil several minutes until thick.
- Transfer to sterilized glass jar and allow to cool and thicken overnight.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Fat: 0.5g | Fiber: 1g | Sugar: 2g
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