![Raspberry Meyer Lemon Chia Jam in jar with spoon](https://redrazz.org/wp-content/uploads/2023/08/Raspberry-Meyer-Lemon-Chia-Jam-6-685x1024-1.jpg)
![Raspberry Meyer Lemon Chia Jam in jar with spoon](https://redrazz.org/wp-content/uploads/2023/08/Raspberry-Meyer-Lemon-Chia-Jam-6-685x1024-1-150x150.jpg)
Raspberry Meyer Lemon Chia Jam
For an incredibly simple way to make homemade raspberry jam, try this Raspberry Chia Jam!
Ingredients
- 2 cups frozen raspberries
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoons Meyer lemon juice
- 1 teaspoon Meyer lemon zest
Instructions
- Put all ingredients into a small saucepan and boil several minutes until thick.
- Transfer to sterilized glass jar and allow to cool and thicken overnight.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Fat: 0.5g | Fiber: 1g | Sugar: 2g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!