Recipe
Ingredients
2 cups diced peeled jicama
1 Pink Lady or other tart-sweet apple, cored and diced
1 medium jalapeno pepper, seeded and finely chopped
3 green onions, sliced
1/3 cup raspberry vinegar
1 tablespoon grated fresh ginger
1 12-ounce bag frozen raspberries
Instructions
- In large bowl toss apple and jicama with vinegar.
- Add all remaining ingredients and toss to blend.
- Serve at once or cover and refrigerate until ready to serve.
Nutrition Info
- CALORIES: 40
- FAT: 0g
- PROTEIN: 1g
- CARBOHYDRATE: 10g
- CHOLESTEROL: 0mg
- SODIUM: 3mg
- FIBER: 3g
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