2 cups diced peeled jicama
1 Pink Lady or other tart-sweet apple, cored and diced
1 medium jalapeno pepper, seeded and finely chopped
3 green onions, sliced
1/3 cup raspberry vinegar
1 tablespoon grated fresh ginger
1 12-ounce bag frozen raspberries
- In large bowl toss apple and jicama with vinegar.
- Add all remaining ingredients and toss to blend.
- Serve at once or cover and refrigerate until ready to serve.