Name: Raspberry Slow-Cooker French Toast Casserole
Ingredients: 1 loaf sour dough bread; 8 eggs; 1 cups 2% milk; 1/2 cup yogurt (whole milk plain); 1/4 cup maple syrup; 1 teaspoon of vanilla; 1/2 teaspoon cinnamon; 12- ounce bag of frozen raspberries; 3 tablespoons butter (unsalted, cubed); nonstick cooking spray

Raspberry Slow-Cooker French Toast Casserole

Print Recipe Pin Recipe

Hosting a brunch? This no-fuss, slow cooker French toast recipe cooks up in a few hours.

Servings (~ 1 cup each)

Ingredients

1 loaf sour dough bread
8 eggs
1 cups 2% milk
1/2 cup yogurt whole milk plain
1/4 cup maple syrup
1 teaspoon of vanilla
1/2 teaspoon cinnamon
12- ounce bag of frozen raspberries
3 tablespoons butter unsalted, cubed
nonstick cooking spray

Instructions

Preheat oven to 375 degrees.
Cut bread into 1-2 inch cubes and place bread cubes on a baking sheet and toast in a hot oven until golden brown. Remove from oven.
In a large bowl, whisk together eggs, milk, yogurt, maple syrup, vanilla and cinnamon.
Add in the toasted bread cubes and frozen raspberries and combine with the egg mixture.
Cover the bottom and sides of the slow-cooker with nonstick cooking spray.
Pour the bread /egg mixture into the slow-cooker and dot the top with butter.
Cook on high for 3 hours.
Serve with a dollop of plain yogurt or Razz Crush.