Washington Red Raspberries

America's Raspberries

Raspberry Vinaigrette

Raspberry Vinaigrette
Raspberry Vinaigrette

Raspberry Vinaigrette

Print Recipe Pin Recipe Share on Facebook
This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness.

Ingredients

  • 1 1/3 cups thawed frozen unsweetened raspberries
  • 1/3 cup reduced sodium chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 2 1/2 teaspoons olive or canola oil
  • 2 teaspoons Dijon mustard

Instructions

  • Press raspberries through a sieve, reserving juice; discard seeds.
  • In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice.
  • Refrigerate. Shake before serving.

Notes

Fruit Diabetic Exchange: 1/2
This recipe was provided by a third party and we do not have complete nutrition information for it.

Nutrition

Serving: 2tbsp | Calories: 37kcal | Carbohydrates: 6g | Fat: 2g | Sodium: 57mg | Fiber: 1g
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!

You Might Also Like