Razzy Ranch Dressing

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Serves 64 servings (2 tablespoons)


Raspberry puree or IQF, whole/broken/crumbles 1 quart
Mayonnaise 2 cups
Milk 1 cup
Yogurt, plain 1 cup
Parsley, fresh, chopped 1/2 cup
Green Onion, chopped with green 1/2 cup
Garlic, finely minced 1 tablespoon
Vinegar, raspberry 1/4 cup
Salt, Kosher 1 teaspoon
Black Pepper, ground 1/2 teaspoon


  1. Allow the frozen red raspberries to sit on the counter top at room temperature for about 30 minutes.

  2. Crush or mash the raspberries until it is a thick sauce.

  3. Place crushed raspberries, mayonnaise, milk, yogurt, parsley, green onion, garlic, vinegar, salt and pepper in a bowl. Combine.

  4. Cover and refrigerate until ready to use.

Serve with raw vegetable sticks (carrots, celery, cucumbers or red peppers), as a salad dressing or dipping sauce.

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Nutrition Info

  • Calories: 50 kcal
  • Fat: 5 g
  • Saturated fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 220 mg
  • Carbohydrates: 1 g
  • Fiber: 2 g


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