Red Raspberry Whole Fruit Sorbet

Frozen red raspberry sorbet

Raspberry Sorbet garnished with mint

Red Raspberry Whole Fruit Sorbet

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This beautifully and naturally colored sorbet is a dessert you can truly feel good about eating.

Servings cups or 8- ½ cup servings

Author Chef Lena Goldin

Ingredients

4 tablespoons powdered sugar
18 ounces frozen raspberries
1 egg white pasteurized

Instructions

Place the sugar and the frozen raspberries into a blender and blend until smooth.
Add the egg white and blend for 30 seconds more.
Serve immediately or place in a container, cover and store in the freezer until ready to use.

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 10mg | Fiber: 4g | Sugar: 7g

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