Virgin Razzy Mary
Ingredients
- 2 Cups Raspberries frozen IQF, partially thawed
- 1 Cup Cucumber peeled and quartered
- 1 Stalk Celery trimmed
- 1 Slice Jalapeno fresh, seeded
- 1 Apple Granny Smith, cored and quartered
- 2 Tablespoons Lemon fresh, juice
- 1 Pinch Salt Kosher
- 3 Grinds Black Pepper cracked, fresh
- 1/2 Cup Water chilled
- 4 Sprigs Basil fresh, muddled or crushed
For Garnish:
- 4 celery stalks with leaves and 4 basil sprigs
Instructions
- Assemble juicer for processing.
- Remove frozen raspberries from freezer and allow to partially thaw prior
- to processing, 10-15 minutes. Raspberries can be processed from frozen.
- Juice raspberries, cucumber, celery, jalapeno and apple.
- Add lemon juice, salt, black pepper and chilled water to the juice.
- Muddle basil stem in the bottom of 4 glasses or gently crush.
- Stir or shake the juice and pour into glasses. Cover and
- refrigerate if juice not consumed immediately.
- Garnish with frozen raspberries on top.
- Serve.
Nutrition
Calories: 65kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 170mg | Sugar: 10g
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