Red Raspberry Cinnamon-Oat Crumble
Ingredients
Topping:
- 2/3 cup white whole wheat flour
- 2/3 cup old fashioned oats
- 1/4 cup packed brown sugar substitute blend
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/3 cup canola oil
Filling:
- 1 pound bag frozen unsweetened peach slices thawed
- 12- ounce bag frozen unsweetened red raspberries
- 1/4 cup packed brown sugar substitute blend
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, stir together all the topping ingredients, except the oil. Drizzle the oil over all and gently toss with a fork to create a “crumble” texture.
- Coat an 11-inch by 7-inch baking dish with cooking spray. Stir together the filling ingredients. Sprinke the topping evenly over all.
- Bake 45-50 minutes or until lightly brown and fruit is bubbling. Remove from the oven and let stand 30 minutes to absorb flavors.
Video
Notes
Cook’s Tip: As with most fruit cobblers, the flavors are even better the next day because they are more blended and have time to absorb into the fruit.
This recipe was provided by a third party and we do not have complete nutrition information for it.
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g
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