Baked Raspberry Walnut Oatmeal
Transform an ordinary bowl oatmeal into a delicious oatmeal casserole! Bake it on Sunday night and eat well all week. Or, prepare for an easy dish to serve your family or friends at brunch!
Ingredients
- 2 ½ cups whole rolled oats
- 1 cup choppedwalnuts
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups 1% milk
- 1 large egg beaten
- ½ cup unsweetened applesauce
- 2 tablespoons unsalted butter melted
- 2 teaspoons vanilla
- 2 cups frozen Washington red raspberries
Instructions
- Preheat oven to 350°F. Grease two 9 x13 inch baking pans and set aside.
- Mix oats, walnuts, cinnamon, baking powder and salt in large bowl.
- In a separate bowl, combine milk, egg, applesauce, butter and vanilla.
- Add wet ingredients to dry ingredients and mix well. Fold in raspberries. Pour into prepared pans.
- Bake 25 minutes, or until the top is golden and oats have set.
- Remove from oven and let cool slightly. Cut each pan into 4 portions.
- Serve warm with a dallop of Greek yogurt, if desired.
Notes
Serve warm with a dollop of Greek yogurt if desired.
Nutrition
Calories: 210kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 240mg | Fiber: 6g | Sugar: 6g
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