Recipe
Ingredients
1 1/2 cups frozen red raspberries
1 Tbsp granulated sugar
1/8 tsp ground cinnamon
Instructions
Place berries in a shallow pan, such as a pie pan, sprinkle with the sugar and cinnamon and toss until well blended, arrange in a single layer, cover and freeze overnight or at least 2 hours.
Spoon equal amounts into dessert bowls.
You Might Also Like
Nutrition Info
- CALORIES: 40
- FAT: 0g
- CHOLESTEROL: 0mg
- SODIUM: 0mg
- CARBOHYDRATE: 11g
- FIBER: 2g
- SUGAR: 7g
- PROTEIN: 0g
Write a Review