Recipe
Ingredients
4 cup frozen raspberries
4 cup white sugar
2 cups apple cider vinegar
Instructions
- Place raspberries and sugar in a clean container with a lid.
- Refrigerate mixture until raspberries have broken down.
- Strain mixture through a cheese cloth pressing out as much liquid as possible.
- Discard the pulp and seeds.
- Combine vinegar with berry juices, cover and refrigerate.
Note: Shrub will keep for 2 weeks in the refrigerator.
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Nutrition Info
- Nutrition per 1-ounce serving:
- calories: 50
- fat: 0g
- mg cholesterol: 0
- carbohydrate: 15g
- sugar: 13g
- fiber: 0g
- g protein: 0
- sodium: 0mg
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