Frozen Raspberry Shrub

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Serves 4 1/2 cups
submitted by: Adam and Jackie Sappington from The Country Cat


4 cup frozen raspberries

4 cup white sugar

2 cups apple cider vinegar


  1. Place raspberries and sugar in a clean container with a lid.
  2. Refrigerate mixture until raspberries have broken down.
  3. Strain mixture through a cheese cloth pressing out as much liquid as possible.
  4. Discard the pulp and seeds.
  5. Combine vinegar with berry juices, cover and refrigerate.

Note: Shrub will keep for 2 weeks in the refrigerator.

Nutrition Info

  • Nutrition per 1-ounce serving:
  • calories: 50
  • fat: 0g
  • mg cholesterol: 0
  • carbohydrate: 15g
  • sugar: 13g
  • fiber: 0g
  • g protein: 0
  • sodium: 0mg


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