Holiday Razz-Ginger Cider

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Serves 8 oz
submitted by: Ginger Hultin


1 bottle (750 ml) non-alcoholic sparkling cider
1 cup 100% cranberry juice (unsweetened)
2 cups frozen raspberries
2 teaspoons freshly grated ginger root
Frozen cranberries (for garnish)


  1. Combine cider and cranberry juice in a pitcher or punch bowl.
  2. Add frozen raspberries and grated ginger. Let flavors mingle for 10 minutes.
  3. Use a whisk to combine cider and raspberries until berries are broken up and incorporated. Beverage will be frothy.
  4. Ladle 8 ounces of cider over ice and garnish with 1-2 frozen cranberries. Serve chilled with a straw.

Nutrition Info

  • Note: This recipe was provided by a third party and we do not have nutrition information for it.


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