Jalapeno Sliders with Raspberry Mustard Spread
Ingredients
Spread:
- 3/4 cup coarse grain Dijon mustard
- 1 1/2 Tbsp honey
- 1/4 cup frozen red raspberries thawed
Sliders:
- 1 lb extra lean ground beef
- 1 medium jalapeno pepper seeded and minced
- 1 medium garlic clove minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 mini whole wheat rolls split in half
- 1 cup arugula leaves or spring greens
Instructions
- Stir together the mustard and honey. Gently fold in the raspberries to incorporate slightly. Cover and refrigerate until needed.
- Combine the ground beef, jalapeno, garlic, salt and black pepper and shape into 12 small patties.
- Heat a grill or grill pan coated with cooking spray over medium-high heat, cook patties 2 1/2 minutes on each side or until desired doneness.
- Place patties on bottom half of rolls, top each with 1/2 tsp mustard, equal amounts of the arugula and remaining roll halves. Cover and refrigerate remaining mustard, up to 2 months.
Notes
Jalapeno Sliders With Raspberry Mustard Spread:
Calories: 120 | Fat (Saturated Fat 0.5G): 3G | Cholesterol: 20Mg | Sodium: 260Mg | Carbohydrate: 15G | Fiber: 2G | Protein: 10G Raspberry Mustard Spread (Makes 48 Servings Total; 1 Tsp Per Serving):
Calories: 5 | Fat: 0G | Cholesterol: 0Mg | Sodium: 90Mg | Carbohydrate: 1G | Fiber: 0G | Sugar: 1G | Protein: 0G
Calories: 120 | Fat (Saturated Fat 0.5G): 3G | Cholesterol: 20Mg | Sodium: 260Mg | Carbohydrate: 15G | Fiber: 2G | Protein: 10G Raspberry Mustard Spread (Makes 48 Servings Total; 1 Tsp Per Serving):
Calories: 5 | Fat: 0G | Cholesterol: 0Mg | Sodium: 90Mg | Carbohydrate: 1G | Fiber: 0G | Sugar: 1G | Protein: 0G
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