Raspberry Balsamic BBQ Sauce
Use on salads, as a marinade, or for dipping veggies!
Ingredients
- 1 cup frozen raspberries
- 1 cup ketchup
- 3 tablepsoon coconut sugar
- 1 tabelspoon molasses
- 2 tablespoons Worcestershire
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the following in a high-powered blender and blend on high for 3 minutes.
Notes
Store in a glass jar with a lid for up to 3 weeks.
Tried this recipe?Mention @red_raspberries or tag #red_raspberries!
