Raspberry-Kale Slusher
Ingredients
- 3/4 cup frozen unsweetened raspberries
- 1/4 cup shredded kale
- 1/4 cup canned sliced carrots drained (about 1/4 of an 8.25-ounce can, drained)
- 1 teaspoon sugar or pourable sugar substitute
- 1 cup diet ginger ale
- 1/2 cup ice cubes
Instructions
- Combine all ingredients in a blender. Secure with a lid and puree until smooth.
- Serve immediately.
- Cook’s Tip: For a variation, pour mixture into popsicle molds and freeze.
Nutrition
Calories: 45kcal | Carbohydrates: 10g | Protein: -1g | Fat: 0.5g | Sodium: 95mg | Fiber: 3g | Sugar: 7g
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