Name: Red Raspberry Cinnamon-Oat Crumble
Ingredients: 2/3 cup white whole wheat flour; 2/3 cup old fashioned oats; 1/4 cup packed brown sugar substitute blend; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/3 cup canola oil; 1 pound bag frozen unsweetened peach slices (thawed); 12- ounce bag frozen unsweetened red raspberries; 1/4 cup packed brown sugar substitute blend; 2 teaspoons fresh lemon juice; 1/2 teaspoon ground cinnamon; 2 teaspoons vanilla extract

Red Raspberry Cinnamon-Oat Crumble

Print Recipe Pin Recipe

Servings Servings

Ingredients

Topping:

2/3 cup white whole wheat flour
2/3 cup old fashioned oats
1/4 cup packed brown sugar substitute blend
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/3 cup canola oil

Filling:

1 pound bag frozen unsweetened peach slices thawed
12- ounce bag frozen unsweetened red raspberries
1/4 cup packed brown sugar substitute blend
2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon
2 teaspoons vanilla extract

Instructions

Preheat oven to 375 degrees F.
In a large bowl, stir together all the topping ingredients, except the oil. Drizzle the oil over all and gently toss with a fork to create a “crumble” texture.
Coat an 11-inch by 7-inch baking dish with cooking spray. Stir together the filling ingredients. Sprinke the topping evenly over all.
Bake 45-50 minutes or until lightly brown and fruit is bubbling. Remove from the oven and let stand 30 minutes to absorb flavors.

Video

Notes

Cook’s Tip: As with most fruit cobblers, the flavors are even better the next day because they are more blended and have time to absorb into the fruit.

This recipe was provided by a third party and we do not have complete nutrition information for it.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g

Tried this recipe?Mention @red_raspberries or tag #red_raspberries!