1 cup Razz Crush*
½ cup mayonnaise
¼ cup milk, 2%
¼ cup plain whole milk yogurt
2 tablespoons fresh parsley, chopped
2 tablespoons (about 2) green onion, chopped
1 clove garlic, finely minced
1 tablespoon red wine or raspberry vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper
- Place all the ingredients in and bowl.
- Cover and refrigerate until ready to serve.
Note: Whisk in additional milk, as needed, to create a thinner consistency.