Razzy Ranch

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Serves Yield 2 cups, Makes 16 servings

Ingredients

1 cup Razz Crush*

½ cup mayonnaise

¼ cup milk, 2%

¼ cup plain whole milk yogurt

2 tablespoons fresh parsley, chopped

2 tablespoons (about 2) green onion, chopped

1 clove garlic, finely minced

1 tablespoon red wine or raspberry vinegar

½ teaspoon kosher salt

¼ teaspoon black pepper

Instructions

  1. Place all the ingredients in and bowl.
  2. Combine.
  3. Cover and refrigerate until ready to serve.

 

Note: Whisk in additional milk, as needed, to create a thinner consistency.

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Nutrition Info

  • per serving (2 Tablespoons):
  • calories: 50
  • fat: 5g
  • saturated fat: 1g
  • cholesterol: 5mg
  • carbohydrates: 1g
  • fiber: 2g
  • sugar: 1g
  • protein: 0g

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